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Cruise Ship Information

The Rosa is a Tjalk-clipper style barge, built in Dedemsvaart, the Netherlands in 1907. Its former name was the "Rosa". It was converted to a hotel barge in 1990 and sailed on the Canal des Deux Mers between Toulouse and Bordeaux. She is being refitted during 2010 for cruising on the Canal Latéral à la Garonne.

The Rosa has four double cabins allowing it to carry up to 8 passengers. She also has separate crew quarters which house the crew of four. Deck plan The crew consists of the tour director, pilot, chef, and housekeeper.

The Rosa, along with the Anjodi, was featured in the 10 part BBC Series about Chef Rick Stein’s six week journey from Bordeaux to Marseille aboard the Rosa on the Canal lateral a la Garonne and Canal du Midi.

Atmosphere on board

European Waterways' eight-passenger Rosa is a former Dutch "clipper" barge completely refitted in 2010. The ship sails two routes. The first is a Gascony cruise that takes passengers through the vineyard-rich L'Occitanie region on the Canal des Deux Mers, the waterway that links the Atlantic to the Mediterranean. The second is a sailing along the 300-year-old Canal du Midi between Carcasonne and Toulouse.

The 100-foot barge has four cabins, all of which have en-suite facilities. Two of the cabins have double beds and two have twin beds.

The air conditioned interior includes a dining room and saloon. Outside, there's a spacious sun deck with lounge furniture. The ship also carries eight touring bicycles.

Like its fleetmates, Rosa is an all-inclusive offering; drinks and shore excursions are folded into the cost of the cruise. Excursions may include wine, Armagnac and foie gras tastings, a visit to a historic Montauban and the chance to traverse a 1000 foot aqueduct. (An air-conditioned eight-passenger VW mini-bus follows the barge's route.)

A four-person crew includes a captain, tour guide, housekeeper and chef.

Family with Kids/Teens

Family charters are available aboard all our hotel barges. You have the whole vessel to yourselves and she becomes a home from home, except we take care of all the hard work!

Whether you are young or old or a combination of all ages, or whether there’s cause for celebration, or just a chance to enjoy each other’s company. Any one of our voyages, with all that can be experienced, really does take some beating.

Many years of experience have shown us that every group is different and we try our hardest to make you aware of everything the region you have chosen has to offer, be it the Scottish Highlands, England, Ireland, Holland, Italy, Burgundy or the South of France.

Having your own chef makes evening meals both enjoyable and flexible on a family charter. Dinner can be enjoyed as a family, with perhaps a casual barbecue during the week for children to enjoy some alfresco dining. Or a high tea can be served for younger children with the normal recipes they enjoy. Alternatively, a combination where elder children join the adults for dinner and then a break between courses for an evening stroll before bedtime. Adults can then relax in peace and quiet with coffee and liqueurs.

The voyage itself is already great fun. Grandchildren may find themselves steering their 126 foot vessel along a tree-lined canal, perhaps joining their cousins in the barge jacuzzi or biking together, as their parents relax alongside on the sundeck just a few feet away. The 6 passenger Rosa in the Loire Valley is a great example of a barge and itinerary seemingly perfect for a family to enjoy.

Ashore, as well as our traditional cultural visits, we can arrange horse riding, water sports, tennis and many other activities to keep the younger ones and young at heart, completely satisfied. As with all our charter itineraries your experience is fully customisable to suite the ages and needs of your group. Child equipment such high-chairs, car seats, child bike seats, travel cots, children’s bicycles and more are available on request at no extra cost.

Past Passenger Programs

There's one inside public room and one-and-a-half outside. The small covered deck has a small table, and the large open deck sports a table big enough for all guests.

The inside space, known as the "saloon," serves as the dining room, bar, living room, relaxation area, conversation pit, and, depending on the crowd you're with, the dance floor. It isn't big, but it's well laid-out with banquettes along the walls and two small armchairs, a small bar and a long dining table that seats 14. It's a cozy space for conversation, for reading, and -- because it's flanked on both sides by big picture windows-- for seeing the route if the weather isn't good enough to be outside. When the weather is good, though, outside is where you want to be. The big teak table on the upper deck is surrounded with teak lounge chairs and pads. It's a comfy spot for sitting and watching the scenery as the barge wanders lazily through the canals and rivers that make up this route. Whether you grab a beer from the fridge or the crew serves wine and canapes, it's a convivial spot. It's also surrounded with terra cotta planters filled with flowers and herbs; it's not unusual to see the chef come out and snip something or another for that night's supper. At the very bow, in front of the upper deck, is a hot tub that seats six. It was pretty chilly most evenings on our voyage, but the whirlpool did get used a couple of times.

The lower deck is covered and has a table for four. The view isn't as good, but it's a quieter and more private place to hold a conversation or to enjoy the out-of-doors with a good book.

Fitness And Spa

Rosa has touring bicycles available for both men and women. Guests on our journey used them in Vallabregues to visit the little town, and in Maguelone to ride the mile or so to dip their toes into the Mediterranean Sea.

Other than that, the fitness routine depends on how much walking one wants to do while ashore.

Food & Dining

Starters

Salad nicoise - Green bean and potato salad with tuna and anchovies

Gnocchi verts - Handmade potato & Basel pasta with a tomato & herb sauce

Champignon farcee- Stuffed mushrooms

Saumon gravadlux mesclun- Salmon carparccio on a bed of mixed salad leaves

Main Course

Fillet de boeuf au poivre - The finest French Charolais beefsteak with a merlot and mushroom jus

Noix de St Jacques avec epinard - Sea scallops served on a bed of spinach

Lotte menieure au citron vert- Grilled Monk fish in butter and lime sauce

All dishes served with vegetables fresh from the market daily.

Cheese Board

Each night, a selection of French cheeses with a description of the cheese & the region accompanied by specially selected wines.

Dessert

A selection of traditional, all-time favorites.

Chocolate mousse

Crème Brulee

Crepe Suzettes Ille flotante

Tarte tatin

Chocolate profiteroles

Raspberry Soufflé

Entertainment

The entertainment onboard the vessel itself consists of a stereo system and several CDs (most of which have been compiled and left by former guests), the camaraderie of the guests themselves, and the interaction with the crew. It doesn't sound like much, but on a journey of this type, it's really all that's needed. One of the more joyous moments of our cruise came on the last night, after the Captain's Farewell Supper, where almost every one of the guests sang along with Don McLean's American Pie. All of us, with the exception of my traveling companion (who happened to be my mother), had grown up during the '60s and could belt out the words with abandon.

There are also some board games, and a small library of both regional travel books and novels, most left by prior guests.

The bulk of what constitutes the "entertainment" quotient on Rosa, though, is the ability to see and experience, close-up, the region through which we are traveling. In Avignon we visited both the 12th-century Palace of the Popes and the Chateauneuf du Papes winery. In Arles, we saw the Roman Coliseum, known today as the site of "corridas" (bullfights), and walked in the footsteps of Vincent Van Gogh. In Aigues Mortes we dined at a local restaurant and visited the Constance Tower, seeing for ourselves how the Crusades affected the history of France. We also had the opportunity to walk the ramparts of this medieval walled city. In Marseillan we got to visit the Noilly Prat vermouth distillery, to taste the three vermouths produced and to purchase Noilly Prat Amber, which is only available in Marseillan. In Agde, at the end of our voyage, we visited the charming, tiny village of Pezenas, climbing its narrow cobbled streets as Laurent, our knowledgeable and engaging tour guide, gave us a glimpse into life in the 1200s.

Along the way, on the Canal du Rhone a Sete and later on the Canal du Midi, we were witness to the wildlife of the Camargue, a protected wetlands with famous white horses, black bulls, pink flamingos and sundry other species including egrets, pelicans, terns and wild ducks. We waved at the men in overalls who fished along the banks, learned about the culture and significance of "les taurreaux" (the bulls) around Aigues Mortes, and later, as we passed between Sete and Marseillan across the Thau Lagoon, we were witness to the acres and acres of oyster beds and learned about the culture of oysters and mussels in the region.

In the afternoons, as we cruised along our route, we would sit at the large upper-deck table, sipping wine and munching hors d'oeuvres that had been specially prepared for us, and our conversation and laughter completed the circle of our onboard "entertainment."

Fellow Passengers

Traveling on a peniche is a specialty voyage, and as a result, guests on Rosa tend to be well-educated, sophisticated travelers who appreciate the fine dining, culture, history and wines of France. Go Barging is marketed internationally, so guests might be a mix of nationalities. On our voyage, everyone happened to be American, but the trip just before ours was filled with German nationals and the one just after with Brits.

Our recommendation

Rosa was purpose-built for luxury cruising on the inland waterways of Europe and was launched as the private luxury hotel barge of the DeKuyper liqueur family of Belgium in 1994. SThere is a comfortable saloon and dining area with large picture windows to enjoy the surrounding countryside.

With two sun decks, there is an abundance of space to relax inside and out. There is a pleasant shaded area, as well as a sunning area with a spa pool available for relaxing in whilst cruising through the stunning countryside.

Rosa's professional crew of five is comprised of Master Chef, Tour Guide, Deck-Hand and Hostess, led by a knowledgeable and experienced Captain who will ensure your cruise is highly enjoyable and memorable. Their knowledge of the region, combined with the 8 bicycles provided, will allow you to explore the areas you cruise through, in as much detail as you desire.