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Cruise Ship Information

Anjodi is a Luxe motor Dutch steel barge built as a trading barge but refitted in 1982 as a hotel barge. She is currently berthed on the Canal du Midi in south-west France.

Anjodi was built in Groningen, Netherlands in 1929 and originally carried grain. She is named after the three daughters of the original owner - Anna, Joanna and Diana. She is constructed of iron with a high copper content which has contributed to her longevity.

Anjodi was purchased by Derek Banks in 1982 from a Dutchman, Fopa de Jong, in Amsterdam for £5,500. She was a retired trading barge and full of old Second World War aircraft instruments.

During 1982 and 1983, Anjodi was transformed by European Waterways, from a trade vessel to one of France's first ever luxury hotel barges at the cost of £100,000. Before making the three month trip from the Netherlands to the south of France, Anjodi was towed to a shipyard in Belgium where tanks for fresh water, generators, wiring and plumbing were installed and a shell infrastructure of steel was built. She was refurbished again in 1997 and 2008.

Anjodi has four guest bedrooms with private bathrooms and a saloon. Crews quarters are in the bow and stern.The Anjodi has a crew of four: Captain, first mate or matelot, chef, and hostess. The captain must have at least two years experience as a first mate and possess a French certificate of competency.

The Anjodi was featured in the 10 part BBC Series about Chef Rick Stein’s six week journey from Bordeaux to Marseille aboard the Anjodi on the Canal latéral à la Garonne and Canal du Midi. Famous guests who have travelled on the Anjodi include Rod Stewart.

Atmosphere on board

The beautiful Anjodi is a television star, one of two European Waterways' vessels to have been featured in a Rick Stein special on barging in the south of France. Built in 1929 to transport grain between Amsterdam and Paris, the 100-foot long, 16.6-foot wide Anjodi was converted in 1983 and has served as a hotel barge ever since, with a passenger capacity of up to eight guests.

During most of the season, the barge travels the Canal du Midi from Marseillan to Le Somail. Special golf and wine chart cruises are also available.

Anjodi's four guest rooms range in size from 87 to 98 square feet, cozy to be sure, but beautifully appointed with dark woods and bright Provencal fabrics. The staterooms each have at least one porthole and are air-conditioned (there is central heating throughout the vessel). Each also has a closet, reading lamp and tiled en-suite bathroom with toilet, sink and shower. Amenities include a hairdryer, soap, shampoo and shower gel. All current is 220 to 240 volts (North American appliances need converters) with the exception of the bathrooms, which have a 110 outlet for shaving only.

The saloon is comfortably appointed with dark hardwoods, large windows, cheery drapes, two sofas, a coffee table and a dining table for eight. The room also contains a bar, a small library and a stereo with CDs. The sundeck, though, is where this floating inn really shines. It's furnished with padded wooden chairs and loungers, umbrellas, tables and a large hot tub/whirlpool -- and on this route, the outdoor deck is useable all season long.

Snacks and wine are often served on deck, as is the occasional al fresco meal. Meals are served in a single seating, with breakfast and lunch offered buffet-style. Continental breakfast includes breads, croissants, yogurt, cereal, fruit, coffee and tea. Lunch is typically breads, cold-cuts, salads and cheeses, with the occasional hot entree or soup. The meal is served with wine and finished with dessert and coffee. Dinner is an elegant candlelit affair, with regional cuisine paired with wine, desserts, cheeses, coffee and liqueurs. The dress code at all meals is resort casual, except for the Captain’s dinner on the last evening, which requires cocktail attire.

As on all of the hotel barges in European Waterways’ fleet, Anjodi is an all-inclusive product, with wines, soft drinks, bottled water, beer, liquor and liqueurs, as well as all onboard meals and snacks, included. (Certain vintages of wine and Champagne -- except for the Welcome Aboard greeting -- are not included, but can be provided for a fee.) Shore excursions, usually lasting from two to four hours, typically take place once a day; all entry fees are included with your cruise fare. Optional activities, such as golf, cost extra. An air-conditioned eight-passenger VW mini-bus follows the barge’s route and is available at designated times for transport.

Excursions on Anjodi’s regular route include stops at vineyards for wine tasting, guided tours through the medieval fortified city of Carcassonne, and visits to Narbonne, once home to Visigoth monarchs. Passengers can partake of a special on-shore dinner arranged at an auberge in Beziers.

Anjodi carries six touring bikes, some of which are 18 speed. Because the boat travels so slowly, it’s easy to debark at a lock and catch up with the barge later. Board games, boules and binoculars are also available for guest use. Theme charters include golf, tennis, wine appreciation, cycling, walking and family weeks. From time to time, individuals can find available cabins on themed charters; check with your travel professional.

The barge has four crew members: a skipper (captain), chef, hostess and tour guide, all of whom speak English and French. Gratuities are discretionary and typically average between four and seven percent of the fare paid, given to the Captain for distribution. 

There is no smoking inside the boat; smoking is allowed outside on the deck only.

Family with Kids/Teens

Family charters are available aboard all our hotel barges. You have the whole vessel to yourselves and she becomes a home from home, except we take care of all the hard work!

Whether you are young or old or a combination of all ages, or whether there’s cause for celebration, or just a chance to enjoy each other’s company. Any one of our voyages, with all that can be experienced, really does take some beating.

Many years of experience have shown us that every group is different and we try our hardest to make you aware of everything the region you have chosen has to offer, be it the Scottish Highlands, England, Ireland, Holland, Italy, Burgundy or the South of France.

Having your own chef makes evening meals both enjoyable and flexible on a family charter. Dinner can be enjoyed as a family, with perhaps a casual barbecue during the week for children to enjoy some alfresco dining. Or a high tea can be served for younger children with the normal recipes they enjoy. Alternatively, a combination where elder children join the adults for dinner and then a break between courses for an evening stroll before bedtime. Adults can then relax in peace and quiet with coffee and liqueurs.

The voyage itself is already great fun. Grandchildren may find themselves steering their 126 foot vessel along a tree-lined canal, perhaps joining their cousins in the barge jacuzzi or biking together, as their parents relax alongside on the sundeck just a few feet away. The 6 passenger Nymphea in the Loire Valley is a great example of a barge and itinerary seemingly perfect for a family to enjoy.

Ashore, as well as our traditional cultural visits, we can arrange horse riding, water sports, tennis and many other activities to keep the younger ones and young at heart, completely satisfied. As with all our charter itineraries your experience is fully customisable to suite the ages and needs of your group. Child equipment such high-chairs, car seats, child bike seats, travel cots, children’s bicycles and more are available on request at no extra cost.

Past Passenger Programs

There's one inside public room and one-and-a-half outside. The small covered deck has a small table, and the large open deck sports a table big enough for all guests.

The inside space, known as the "saloon," serves as the dining room, bar, living room, relaxation area, conversation pit, and, depending on the crowd you're with, the dance floor. It isn't big, but it's well laid-out with banquettes along the walls and two small armchairs, a small bar and a long dining table that seats 14. It's a cozy space for conversation, for reading, and -- because it's flanked on both sides by big picture windows-- for seeing the route if the weather isn't good enough to be outside. When the weather is good, though, outside is where you want to be. The big teak table on the upper deck is surrounded with teak lounge chairs and pads. It's a comfy spot for sitting and watching the scenery as the barge wanders lazily through the canals and rivers that make up this route. Whether you grab a beer from the fridge or the crew serves wine and canapes, it's a convivial spot. It's also surrounded with terra cotta planters filled with flowers and herbs; it's not unusual to see the chef come out and snip something or another for that night's supper. At the very bow, in front of the upper deck, is a hot tub that seats six. It was pretty chilly most evenings on our voyage, but the whirlpool did get used a couple of times.

The lower deck is covered and has a table for four. The view isn't as good, but it's a quieter and more private place to hold a conversation or to enjoy the out-of-doors with a good book.

Fitness And Spa

Anjodi has touring bicycles available for both men and women. Guests on our journey used them in Vallabregues to visit the little town, and in Maguelone to ride the mile or so to dip their toes into the Mediterranean Sea.

Other than that, the fitness routine depends on how much walking one wants to do while ashore.

Food & Dining


Salad nicoise - Green bean and potato salad with tuna and anchovies

Gnocchi verts - Handmade potato & Basel pasta with a tomato & herb sauce

Champignon farcee- Stuffed mushrooms

Saumon gravadlux mesclun- Salmon carparccio on a bed of mixed salad leaves

Main Course

Fillet de boeuf au poivre - The finest French Charolais beefsteak with a merlot and mushroom jus

Noix de St Jacques avec epinard - Sea scallops served on a bed of spinach

Lotte menieure au citron vert- Grilled Monk fish in butter and lime sauce

All dishes served with vegetables fresh from the market daily.

Cheese Board

Each night, a selection of French cheeses with a description of the cheese & the region accompanied by specially selected wines.


A selection of traditional, all-time favorites.

Chocolate mousse

Crème Brulee

Crepe Suzettes Ille flotante

Tarte tatin

Chocolate profiteroles

Raspberry Soufflé


The entertainment onboard the vessel itself consists of a stereo system and several CDs (most of which have been compiled and left by former guests), the camaraderie of the guests themselves, and the interaction with the crew. It doesn't sound like much, but on a journey of this type, it's really all that's needed. One of the more joyous moments of our cruise came on the last night, after the Captain's Farewell Supper, where almost every one of the guests sang along with Don McLean's American Pie. All of us, with the exception of my traveling companion (who happened to be my mother), had grown up during the '60s and could belt out the words with abandon.

There are also some board games, and a small library of both regional travel books and novels, most left by prior guests.

The bulk of what constitutes the "entertainment" quotient on Anjodi, though, is the ability to see and experience, close-up, the region through which we are traveling. In Avignon we visited both the 12th-century Palace of the Popes and the Chateauneuf du Papes winery. In Arles, we saw the Roman Coliseum, known today as the site of "corridas" (bullfights), and walked in the footsteps of Vincent Van Gogh. In Aigues Mortes we dined at a local restaurant and visited the Constance Tower, seeing for ourselves how the Crusades affected the history of France. We also had the opportunity to walk the ramparts of this medieval walled city. In Marseillan we got to visit the Noilly Prat vermouth distillery, to taste the three vermouths produced and to purchase Noilly Prat Amber, which is only available in Marseillan. In Agde, at the end of our voyage, we visited the charming, tiny village of Pezenas, climbing its narrow cobbled streets as Laurent, our knowledgeable and engaging tour guide, gave us a glimpse into life in the 1200s.

Along the way, on the Canal du Rhone a Sete and later on the Canal du Midi, we were witness to the wildlife of the Camargue, a protected wetlands with famous white horses, black bulls, pink flamingos and sundry other species including egrets, pelicans, terns and wild ducks. We waved at the men in overalls who fished along the banks, learned about the culture and significance of "les taurreaux" (the bulls) around Aigues Mortes, and later, as we passed between Sete and Marseillan across the Thau Lagoon, we were witness to the acres and acres of oyster beds and learned about the culture of oysters and mussels in the region.

In the afternoons, as we cruised along our route, we would sit at the large upper-deck table, sipping wine and munching hors d'oeuvres that had been specially prepared for us, and our conversation and laughter completed the circle of our onboard "entertainment."

Fellow Passengers

Traveling on a peniche is a specialty voyage, and as a result, guests on Anjodi tend to be well-educated, sophisticated travelers who appreciate the fine dining, culture, history and wines of France. Go Barging is marketed internationally, so guests might be a mix of nationalities. On our voyage, everyone happened to be American, but the trip just before ours was filled with German nationals and the one just after with Brits.

Our recommendation

Anjodi was purpose-built for luxury cruising on the inland waterways of Europe and was launched as the private luxury hotel barge of the DeKuyper liqueur family of Belgium in 1994. SThere is a comfortable saloon and dining area with large picture windows to enjoy the surrounding countryside.

With two sun decks, there is an abundance of space to relax inside and out. There is a pleasant shaded area, as well as a sunning area with a spa pool available for relaxing in whilst cruising through the stunning countryside.

Anjodi's professional crew of five is comprised of Master Chef, Tour Guide, Deck-Hand and Hostess, led by a knowledgeable and experienced Captain who will ensure your cruise is highly enjoyable and memorable. Their knowledge of the region, combined with the 8 bicycles provided, will allow you to explore the areas you cruise through, in as much detail as you desire.